Decadence, the RawGirls way. The Dark Chocolate Salted Cream Tart is crafted from Colombian single-sourced ceremonial cacao, cashews, coconut cream, vanilla bean, and agave—layered over a crust of almond flour, coconut, and Medjool dates, finished with a touch of Maldon sea salt.
Silky, rich, and perfectly balanced, it delivers deep chocolate flavor with a creamy, salted finish. A dessert that nourishes as it indulges—because clean eating should still feel like luxury.